I love making banana bread because -
1. It's so easy!
2. No added sugar needed.
It's a great snack, pretty healthy but it can be breakfast too.
You can leave it plain or you can add nuts or chocolate chips.
All you need is -
1/3 cup avocado oil
1 tablespoon vanilla
2 eggs
1 cup mashed bananas
1 3/4 cups spelt flour
1 teaspoon baking powder
1/4 hot water
1 teaspoon cinnamon
Handful of nuts of choice or chocolate chips (I like using these - https://amzn.to/2ByGV0S )
Preheat oven to 350 degrees Fahrenheit.
In a large bowl mix all ingredients together (you can start with the bananas, mash them, then add the rest).
Spread batter in an oiled 9x5 loaf pan.
Bake for 50-60 minutes. Cake is ready when a toothpick inserted in the middle comes out clean.
Want your cake faster? No problem! Use a muffin pan instead of a cake loaf. Muffins will be ready in about 20-25 minutes.
