Updated: May 16
Easy to make, baked, GF, Grain free and dairy free!
1/4 cup oil (avocado or olive) + 1 tsp oil
1/4 cup almond milk
1 cup almond flour
1 tsp salt
1 tsp baking powder
Black/brown sesame (optional)
Preheat oven to 375 deg. Fahrenheit
Cut off only the white part off the leek then slice it to thin slices.
In a small pan put 1 tsp oil and add the sliced leek. stir fry until it start to brown but don't burn.
Put the leek in a bowl and add all the other ingredients. Mix until smooth.
Line a baking sheet with a baking paper and spoon the mix on it with a big spoon (you want the pancakes bigger than cookies).
Optional - sprinkle with sesame (Black or brown).
Bake for about 20 minutes until golden brown.