Healthier chocolate brownies
Updated: May 16
This brownies recipe is a healthier version of a classic, it's gluten free and dairy free!
1 stick butter
5 oz dark chocolate
1/4 cup coconut sugar
1 tbsp vanilla extract
1/4 cup almond flour
1/4 cup coconut flour
Preheat oven to 375 deg. Fahrenheit
Melt the chocolate and butter.
Whip the eggs and sugar in a bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer) on high speed until it's frothy and foamy, about 3 minutes.
Add the vanilla, the chocolate and then the flour.
Mix only until all combined.
Spread in a lightly oiled pan (8x8) and bake for about 20 minutes.