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  • Sharon Benzvi

Healthier chocolate brownies

Updated: May 16, 2020

This brownies recipe is a healthier version of a classic, it's gluten free and dairy free!

1 stick butter

5 oz dark chocolate

1/4 cup coconut sugar

4 eggs

1 tbsp vanilla extract

1/4 cup almond flour

1/4 cup coconut flour

Preheat oven to 375 deg. Fahrenheit

Melt the chocolate and butter.

Whip the eggs and sugar in a bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer) on high speed until it's frothy and foamy, about 3 minutes.

Add the vanilla, the chocolate and then the flour.

Mix only until all combined.

Spread in a lightly oiled pan (8x8) and bake for about 20 minutes.

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