- Sharon Benzvi
Granola is delicious, healthy and filling.
I use a gluten free kind but you can use a regular one if you're ok eating gluten.
You can eat it with milk or yogurt (I use almond milk or vegan yogurt).
What you'll need -
3 cups oats
1 cups nuts and seeds (for this one I used pumpkin seeds and almond slivers)
1/4 cup maple syrup
1/4 cup avocado oil
1 tbsp vanilla
1 tbsp cinnamon powder
Mix all the ingredients together and bake on a baking sheet in a preheated oven on 300 deg. F for about 30 min, mixing the granola every 10 minutes so it won't burn.