Gluten free Pancakes, 2 ways!
- Sharon Benzvi
- Jul 9, 2020
- 1 min read
I love having pancakes for breakfast and I love adding some fruit into them.
Here are 2 different recipes for gluten free pancakes.

I made these with blueberries, but you can add a sliced apple or just leave it plain.
1 mashed banana
2 eggs
1/2 tsp baking powder
Mix it together and cook like a pancake.

My 2nd recipe -
1/4 cup almond flour
1 egg
1/2 tsp baking powder
1/8 cup water
1/2 an apple cubed (or swap with blueberries or keep plain)
Mix together and cook like a pancake.
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