These are delicious crepes. They're so easy to make and healthy (if you'll skip the Nutella spread) they're dairy free and nut free.
This recipe will make you about 10-12 crepes.
You'll need -
1/2 cup unsweetened almond milk
1/2 cup water
2 tbsp avocado oil
3/4 cup spelt flour
whisk all the ingredient together until nice, smooth and frothy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.