These pancakes are delicious, easy to make, and gluten free.
You can have them for breakfast, lunch, dinner or snack.
Ingredients -
1 Sweet potato (peeled)
3 carrots (peeled)
1/2 cup almond milk
2 eggs
1/4 cup oil (olive or avocado)
1 cup almond flour
1 tsp salt
1 tsp baking powder
Preheat oven to 375 deg. Fahrenheit
In a food processor with the grating blade on - add the sweet potato and carrots (if you don't have a food processor just grate them by hand).
When all is grated add the rest of the ingredients and mix.
Line a baking sheet with a baking paper and spoon the mix on it with a big spoon (you want the pancakes bigger than cookies).
Bake for about 20 minutes until golden brown.