These are really easy to make, they can be a part of a meal or an easy snack.
They're gluten free, vegan and baked!
What you'll need -
4 grated carrots
2 grated zucchini
1 tsp salt
1 cup almond meal
1/2 tsp baking powder
1/2 tsp cumin
2 tbsp olive oil
Heat the oven to 375 deg. F.
Mix the carrots and zucchinis in a bowl.
Use your hands to squeeze all the vegetables to release all the liquids.
Add the rest of the ingredients and mix together.
Place a baking paper on a baking tray. make the pakoras side by side on the pan with some space between them.
Bake for 15-20 min then flip the latkes and bake for another 15-20 min until golden and crispy.